Home Cooking Network



Culinary Boot Camp

Culinary Boot Camp
Cooking shows on public television, the Food Network, home cooking network and elsewhere continue to be a huge draw for today’s home cooks, home cooking network and attendance at hands-on cooking classes is a "popular trend that’s growing furiously" (Fox News). In Culinary Boot Camp, Julia Child Award—winning cookbook author Martha Rose Shulman shares the secrets of The Culinary Institute of America’s popular week-long "Boot Camp" course–five days of dynamic, hands-on instruction in cooking basics that helps teach the non-professional cook to think like a chef. Shulman takes readers along on a personal journey through Boot Camp, revealing the tips, tricks, cooking techniques, home cooking network and recipes campers learn as well as fascinating insights on kitchen teamwork home cooking network and the professional cooking world. With a separate chapter devoted to each day of the course, the book takes readers through the essentials of kitchen terms, knife skills, home cooking network and cooking techniques–including sautéing, drying, roasting, broiling, grilling, braising, stewing, poaching, home cooking network and steaming–plus plate home cooking network and platter presentation, wine home cooking network and food pairings, home cooking network and more. Approximately 100 photos by award-winning photographer Ben Fink vividly capture the excitement home cooking network and intensity of the five-day course. Combining Shulman’s entertaining home cooking network and compelling narrative of the boot camp experience with a wealth of invaluable culinary information, this book gives readers a "step up" in the kitchen as they embark on a vicarious adventure through basic training at one of the country’s finest professional cooking schools. Martha Rose Shulman (Los Angeles, CA) is the author of more than 25 books, including the Julia Child Award—winning Provençal Light (0-688-17465-5) home cooking network and the IACP Award—winning Entertaining Light (0-688-17468-1). Her writing has also appeared in Bon Appétit, Food & Wine, the Los Angeles Times, home cooking network and other publications. Shulman teaches cooking cla Copyright (
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Cooking at Home With America's Test Kitchen

Cooking at Home With America's Test Kitchen
COOKING AT HOME WITH AMERICA`S TEST KITCHEN takes you inside our 2,500-square-foot kitchen as we discover the absolute best ways to make your favorite dishes, from roast turkey to deep dish apple pie.The companion book to the 2006 season of the AMERICA`S TEST KITCHEN television show has every recipe, equipment test, ingredient taste test, home cooking network and science explanation from all 26 episodes of the 2006 season. With this addition to your kitchen library, you can enjoy the discoveries from our 2006 season on your schedule, not the networks. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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